THE EUROPEAN STARCH INDUSTRY
About Starch
Starch is a carbohydrate extracted from agricultural raw materials, which is widely present in literally thousands of everyday food and non-food applications. It is the most important carbohydrate in the human diet.
The European starch industry provides their customers with a broad portfolio of safe and high-quality products ranging from native starches, modified starches, liquid and solid sweeteners to oils, proteins and fibers that are used as ingredients and functional supplements in a wide array of applications.
OUR 5 KEY MESSAGES
OUR 5 KEY MESSAGES
Our thoughts on the role, impact, and responsibilities of the Starch Industry
Latest News
Starch Europe publishes position on EU Protein Strategy at their annual event
Starch Europe launches position on EU Protein Strategy at annual [...]
European starch industry 2022 isoglucose sales figures
European starch industry 2022 isoglucose sales figures [...]
Starch Europe Event 2023: Registration is Open!
Starch Europe Conference '23 Registrations have [...]