/Desserts & dairy products

Desserts & dairy products

2017-12-04T16:29:00+00:00 September 6th, 2012|

The sweetness, various textures, stiffness, viscosity, stability and even flavour and appearance of a very broad range of desserts and dairy products, including custard creams, puddings, flans and ice creams are all obtained with the help of starch products. Starch products also make the production of cholesterol-reduced butter possible by encapsulating the cholesterol and enabling it to be extracted from the milk products.