2017-12-04T16:19:23+00:00 October 11th, 2012|

The sweetness, and even certain nutritional qualities of soft drinks, fruit drinks, brewing and alcoholic beverages are often derived from starch products, for example glucose and fructose syrups. This is also true for the colour consistency of cola, beer and even whisky and cognac, all of which incorporate small amounts of starch-derived caramel colour.