/Bakery products

Bakery products

2017-12-04T16:11:11+00:00 September 18th, 2012|

Many bakery products including bread, depend for their elasticity, shape and rising characteristics on wheat gluten, a key co-product of the starch industry. Other starch derivatives, such as physically and chemically modified starches and glucose are used as well, for example for cake and biscuit fillings.