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Events

Video highlights of 2017 Starch Europe conference on the end of quotas

EU Sugar and Isoglucose Production Quotas ended on 30 September 2017. At its conference at the Bibliothèque Solvay in Brussels on 17 October, Starch Europe called on all stakeholders to embrace the benefits of this historic development. 120 EU officials, representatives of sugar and isoglucose producers, food manufacturers, trade associations and NGO's attended and discussed [...]

2018-01-03T21:48:44+00:00 January 3rd, 2018|

The end of EU sugar and isoglucose quotas will benefit all stakeholders

PRESS RELEASE EU sugar and isoglucose production quotas ended on 30 September 2017. At its conference at the Bibliothèque Solvay in Brussels on 17 October, Starch Europe called on all stakeholders to embrace the benefits of this historic development. Speaking at the conference, Starch Europe president, Alain Dufait said ‘As an industry, we find ourselves [...]

2018-01-04T14:02:27+00:00 October 18th, 2017|

STARCH EU: TTIP FROM BOTH SIDES

At an event hosted by MEP Jim Nicholson and sponsored by Starch Europe, decision-makers and stakeholders from both side of the Atlantic discussed what it would take to establish a fair level playing field in the agri-food sector when trade of agricultural raw materials and transformed products, such as ethanol and starch, is liberalised.

2017-12-27T13:18:09+00:00 October 22nd, 2015|