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So far Starch Europe has created 104 blog entries.

Starch Europe announces winners of 2016-2017 Safety Awards

Press Release Starch Europe announces winners of 2016-2017 Safety Awards Improving safety practices and achieving a safer working environment is a priority for all EU starch producers. Starch Europe announced today the winners of this year’s safety awards. In 2014, Starch Europe launched the Starch Europe Safety Programme which recognizes the best performing EU starch [...]

2017-12-27T13:18:08+00:00October 26th, 2017|

The end of EU sugar and isoglucose quotas will benefit all stakeholders

PRESS RELEASE EU sugar and isoglucose production quotas ended on 30 September 2017. At its conference at the Bibliothèque Solvay in Brussels on 17 October, Starch Europe called on all stakeholders to embrace the benefits of this historic development. Speaking at the conference, Starch Europe president, Alain Dufait said ‘As an industry, we find ourselves [...]

2018-01-04T14:02:27+00:00October 18th, 2017|

Starch Europe regrets Chinese decision on EU potato starch duties

Statement on the decision of the Chinese Minister of Commerce to extend the countervailing duties on exports of EU potato starch to China 15 September 2017 Starch Europe is disappointed by the decision that fails to be supported by hard facts and figures and sound justification. On 15 September 2017, the Chinese Minister of Commerce [...]

2018-01-04T14:05:33+00:00September 15th, 2017|

Starch Europe statement on EU-Japan political agreement

Starch Europe welcomes the political agreement on EU-Japan Economic Partnership 20 July 2017   On 6 July, the EU and Japan signed a political agreement on an Economic Partnership after 4 years of negotiations. Starch Europe welcomes the agreement and looks forward to  improved access to the Japanese market for EU starch products. Reacting to the [...]

2017-12-27T13:18:08+00:00July 20th, 2017|

Starch Europe launches new online Q&A platform – www.starchinfood.eu

Starch-based ingredients made simple: Starch Europe launches a new interactive platform to respond to stakeholders’ questions about starch in food June 27, 2017. Brussels – Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered” (starchinfood) inviting visitors to learn more about the use of all starch based ingredients, including [...]

2017-12-27T13:18:08+00:00June 27th, 2017|
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