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So far Starch Europe has created 103 blog entries.

Starch Europe Position on the next CAP (2021-2027)

The EU starch industry’s position on the next Common Agriculture Policy (2021-2027) October 2018   An introduction to the European starch industry The EU starch industry manufactures over six hundred products including native starches, modified starches, liquid and solid sweeteners as well as oils, proteins and fibres that are used as ingredients and functional supplements [...]

2018-11-12T14:36:10+00:00October 26th, 2018|

Proteins as part of the European starch industry’s value chain

Proteins as part of the European starch industry’s value chain October 2018   An introduction to the European starch industry The EU starch industry manufactures over six hundred products including native starches, modified starches, liquid and solid sweeteners as well as oils, proteins and fibres that are used as ingredients and functional supplements in a [...]

2018-11-27T15:03:13+00:00October 24th, 2018|

The EU has given new direction to the European Bioeconomy Strategy. Now it’s time to put action behind the words.

The EU has given new direction to the European Bioeconomy Strategy. Now it’s time to put action behind the words. The European Commission’s adoption of an updated Bioeconomy Strategy is a big step toward creating a truly circular, low-carbon economy in the EU – and will help ensure new growth in a future-oriented sector. Now [...]

2018-10-16T08:46:43+00:00October 16th, 2018|

Joint Statement: EU and British starch industry associations voice joint call on BREXIT

Further to this week’s Informal Salzburg Summit, UK and EU27 starch producers reiterate their call for minimum trade disruption. Joint Statement below:     EU and British starch industry associations voice joint call on BREXIT: Starch Europe and BSIA call for a BREXIT deal that secures the least disruptive impact on trade and on the [...]

2018-09-20T15:34:11+00:00September 20th, 2018|

Market Data Confirms No Increase in Isoglucose Sales Since End Of EU Sugar and Isoglucose Quotas

STATEMENT   MARKET DATA CONFIRMS NO INCREASE IN ISOGLUCOSE SALES SINCE END OF EU SUGAR AND ISOGLUCOSE QUOTAS   19 September 2018   Brussels, Belgium – New data released by Starch Europe confirms that there has been no increase in the sales of glucose-fructose syrups and fructose-glucose syrups (also known as isoglucose) since the end [...]

2018-09-19T15:29:27+00:00September 19th, 2018|

3rd Starch World Europe – Strasbourg (France)

3rd StarchWorld Europe 09-10 Oct, 2018 - Strasbourg, FRANCE Sofitel Strasbourg Grande Ile   What are the evolving usage and trade trends for tuber starches and how do they compete? Major food manufacturers are preferring cost-effective acid-modified potato starch as an alternative gelling agent to replace materials such as gelatine and regular starch. Besides potato [...]

2018-08-28T12:28:27+00:00August 27th, 2018|
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