EU Sugar and Isoglucose Production Quotas ended on 30 September 2017. At its conference at the Bibliothèque Solvay in Brussels on 17 October, Starch Europe called on all stakeholders to embrace the benefits of this historic development. 120 EU officials, representatives of sugar and isoglucose producers, food manufacturers, trade associations and NGO’s attended and discussed what this new reality means for them and the European market.
For those of you who could not make the Starch Europe conference marking the historic end to EU sugar and isoglucose quotas, here’s a video with the highlights. For those of you who could, here’s a reminder.