Role of the EU starch industry in the development of the EU starch-based chemistry sector
The EU starch industry has a role to play in the development of an EU starch-based chemistry
The EU starch industry has a role to play in the development of an EU starch-based chemistry
In late 2023, the European Commission is due to publish its proposal for a legislative framework on sustainable food systems (FSFS). This proposal, once adopted, will likely provide the framework for a multitude of specific actions to help promote a sustainable food system going forward for years to come. It is of paramount importance to get that right.
This paper aims to demonstrate the substantial contribution so far of the EU starch industry to a sustainable food system, as well as what core needs our sector has for that contribution to continue, and even increase.