The sweetness, and even certain nutritional qualities of soft drinks, fruit drinks, brewing and alcoholic beverages are often derived from starch products, for example glucose and fructose syrups. This is also true for the colour consistency of cola, beer and even whisky and cognac, all of which incorporate small amounts of starch-derived caramel colour.

We usually reply with 24 hours except for weekends. All emails are kept confidential and we do not spam in any ways.

Thank you for contacting us :)

Enter a Name

Enter a valid Email

Message cannot be empty