Starch is a natural, renewable resource for millions of Europeans.
Starch is a fundamental link in the value chain between agriculture and thousands of end products in both food and non-food applications.
Starch Europe2015-01-06T10:33:52+00:00January 6, 2015
Starch is a fundamental link in the value chain between agriculture and thousands of end products in both food and non-food applications.
In late 2023, the European Commission is due to publish its proposal for a legislative framework on sustainable food systems (FSFS). This proposal, once adopted, will likely provide the framework for a multitude of specific actions to help promote a sustainable food system going forward for years to come. It is of paramount importance to get that right.
This paper aims to demonstrate the substantial contribution so far of the EU starch industry to a sustainable food system, as well as what core needs our sector has for that contribution to continue, and even increase.